“YELLOW, Turmeric root bread”

The new product of the ITALOBREAD family for the production of bread, focaccia and snacks with powdered turmeric root is born.

Aligning to the market with other similar products, YELLOW finds its strong point in the abundant presence of turmeric powder, which, in addition to coloring, gives the finished product a decided and appropriate taste in its presence.

As with “ITALOBREAD ANCIENT GRAIN”, specific natural enzymatic complexes are used that help the leavening, make bread digestible, and increase the “shelf life” of the finished product.